Veal or Chicken Marsala with Pasta
Lightly dusted with flour and spices, the meat is sautéed in virgin olive oil, topped with parmesan and mushrooms sautéed in garlic butter and sweet marsala wine. Served over a choice of vegetables or pasta.
Italian Sausage Burrito
The combination of homemade sausage, eggs, rosemary garlic potatoes, bell peppers, onions, cheese, fresh tomatoes, wrapped in a flour tortilla is delightful. Served with spicy sauce on the side.
Fruit-Crowned Belgian Waffles
2 Perfectly Sweet & Delicious Belgian Waffles with fresh mixed berries and whipped cream. Served with maple syrup on the side.
Frittata
Oven baked eggs topped with provolone and mozzarella.Served with rosemary garlic potatoes and toast: Veggie or Meat
Eggs in Purgatory
Poached eggs placed on top of our chunky tomato sauce, accents of parsley and crushed red pepper. Served with bread.
Eggs Benedict
Italian eggs benedict set on top of a fresh polenta cake, grilled with pesto sauce and topped with Canadian bacon and our béchamel sauce. Served with seasonal fruit.
Italian Toast
Our version of this classic breakfast uses Italian bread drenched in our own eggs batter, grilled and served smothered with a hot mixed berry compote and bacon.
House Hash
Grilled rosemary and garlic red skinned potatoes, bell peppers, and white onions, mixed with our marinated flat iron steak or with our handmade sausage, fresh eggs and a blend of shredded provolone and mozzarella cheese and our tomato sauce. Served with seasonal fruit.
