These are the dishes that you can find on Petrini’s Lunch/Dinner Menu. Dinner portions include one of these 3 items: house salad, minestrone or Italian wedding soup. Lunch menu include garlic bread. Lots of gluten free options to choose from.
Lightly dusted with flour and spices, the meat is sauteed in virgin olive oil topped with parmesan and mushroom sauteed in garlic butter and sweet marsala wine. Served over a choice of pasta.
Lightly dusted with flour and spices, meat choice is sauteed in virgin olive oil and covered with mushroom sauteed in garlic, white wine, capers and lemons. Served over a choice of pasta.
Farfalle pasta mixed with zucchini, broccoli, red bell peppers, cauliflower, olive oil, butter, garlic and fresh basil. Option to add Shrimp or Chicken.
Fettuccine pasta adorned with shrimps, smoked salmon, and clams sauteed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil, and a bit of parmesan.