Fettuccine pasta adorned with shrimps, smoked salmon, and clams sauteed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil, and a bit of parmesan.
Seafood Pasta
Lunch/Dinner Menu
Number 2 Salad
Greens, Salami, Olives, Provolone, Mozzarella
Smoked Salmon Alfredo
Fettuccine smothered with our house made alfredo topped with smoked salmon sauteed in a bit of garlic. We finished it off with fresh diced roma tomatoes, basil and parmesan, honoring the italian flag.
Little Italy Salad
Greens, mushrooms, tomatoes, oranges, almonds (option to add a pesto chicken)
1/2 Rack Baby Back Ribs
Ribs on top of our famous truffle parmesan garlic fries
Baked Ziti
Penne pasta/meat or tomato sauce/provolone and mozzarella
Fettuccini Alfredo
Fettuccini pasta/house made alfredo
Tortellini Alfredo
Cheese tortellini/house made alfredo
Lasagna
Meatless 4 cheese lasagna/meat or tomato sauce
Eggplant Parmesan
Eggplant/bread crumbs/tomato/provolone/mozzarella/parmesan