A SAN DIEGO ITALIAN RESTAURANT IN LITTLE ITALY
Delicious Creamy Pasta with Garlic, Sun Dried Tomatoes and Spinach
Fettuccine pasta adorned with shrimps, smoked salmon, and clams sauteed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil, and a bit of parmesan.
Greens, Salami, Olives, Provolone, Mozzarella
Fettuccine smothered with our house made alfredo topped with smoked salmon sauteed in a bit of garlic. We finished it off with fresh diced roma tomatoes, basil and parmesan, honoring the italian flag.
Greens, mushrooms, tomatoes, oranges, almonds (option to add a pesto chicken)
Ribs on top of our famous truffle parmesan garlic fries
Penne pasta/meat or tomato sauce/provolone and mozzarella
Fettuccini pasta/house made alfredo
Cheese tortellini/house made alfredo