Lightly dusted with flour and spices, the meat is sauteed in virgin olive oil topped with parmesan and mushroom sauteed in garlic butter and sweet marsala wine. Served over a choice of pasta.
Veal or Chicken Marsala with Pasta
Lunch/Dinner Menu
Caesar Salad
Romaine lettuce, croutons, asiago cheese and dressing
Pizza
Choose from the following toppings: Capicola, Salami, Pepperoni, Mushrooms, Olives, Bell Peppers, Sausage, Anchovy, Meatball, Onions, Basil, Canadian Bacon, Pineapple, Tomato, Jalapeno. Gluten free crust available.
Veal or chicken Picatta
Lightly dusted with flour and spices, meat choice is sauteed in virgin olive oil and covered with mushroom sauteed in garlic, white wine, capers and lemons. Served over a choice of pasta.
Pasta Primavera
Farfalle pasta mixed with zucchini, broccoli, red bell peppers, cauliflower, olive oil, butter, garlic and fresh basil. Option to add Shrimp or Chicken.
Creamy Tuscan Shrimps Pasta
Delicious Creamy Pasta with Garlic, Sun Dried Tomatoes and Spinach
Seafood Pasta
Fettuccine pasta adorned with shrimps, smoked salmon, and clams sauteed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil, and a bit of parmesan.
Number 2 Salad
Greens, Salami, Olives, Provolone, Mozzarella
Steak Salad
Marinated flat iron, greens, red onion, bell peppers, mushrooms, tomatoes, eggs, Petrini’s italian dressing, balsamic glaze.
Little Italy Salad
Greens, mushrooms, tomatoes, oranges, almonds (option to add a pesto chicken)
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