Italian eggs benedict set on top of a fresh polenta cake, grilled with pesto sauce and topped with canadian bacon and our bechamel sauce. Served with seasonal fruit.
Eggs Benedict
BreakFast Menu
Eggs in Purgatory
Poached eggs placed on top of our chunky tomatoes sauce, accents of parsley and crushed red pepper. Served with bread.
House Hash
Grilled rosemary and garlic red skinned potatoes, bell pepper and white onions, mixed with our marinated flat iron steak or with our homemade sausage, fresh eggs, blend of shredded provolone and mozzarella cheese, with our tomato sauce. Served with seasonal fruit.
Italian Sausage Burrito
The combination of homemade sausage, eggs, rosemary, garlic potatoes, bell peppers, onions, cheese, fresh tomatoes, wrap in a flour tortilla is delightful. Served with spicy sauce on the side.
Petrinis Italian Toast
Our version of this classic breakfast uses italian bread drenched in our own eggs batter, grilled and served smothered with a hot mixed berry compote. Served with bacon.